Native to the African continent baobab is from the Adansonia tree with a wide range of species often found in the dry hot savannah of sub Saharan Africa. A rich source of calcium and potassium Baobab contains 6 times more vitamin C than oranges. It is also a rich source of antioxidants almost twice the quantity in Açai Berry. About 50% of Baobab is made up of fiber both soluble and insoluble. Some of the benefits of consuming Baobab includes immune boosting tissue repair, control of blood sugar levels , aids digestion and weight loss. Slows down aging and protects bones and teeth health while reducing osteoporosis.